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The second must be spicy and aromatic, like radishes or green onion as well as other herbs—greens of dill, parsley, chervil, celery , or tarragon. It is commonly produced and sold in the countries of the former Soviet Union. The 16th through 18th centuries brought more refined culinary techniques. It is served with horseradish , mustard, or ground garlic with smetana. The first two are cooked on strong meat or fish broths, and the last on mushroom or vegetable broth. These cereals are traditionally cooked in milk, especially for breakfast.

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Kvass is an ancient and still widely popular bread-based drink.

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The most popular cereals are buckwheat, millet, semolina, oats, barley, and rice. Spices used include mustard, black pepper and pickled cucumber specifically, the liquid from the pickles , solely or in combination. Okroshka is a cold soup based on kvass or less frequently various kinds of sour milk, kefir is often preferred nowadays.

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